Thank you for your article post.Really thank you! C $127.94. BONUS: Includes a handle end cap. $179.00 USD. $133.99 $108.99. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Damascus steel has exceptional edge retention, sharpness and is stain resistant, making these knives, aside from their beauty, a fantastic choice for any chef. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Knife 3.2", Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty, Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7", Yoshihiro VG-10 33 layers Damascus Petty Utility Chef Knife High-grade Composite Wood Handle. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Japan Knife Shop. Sold Out . Zhen Premium Damascus VG-10 Japanese steel 8 in Gyuto chef knife Thunder-V . The Gyuto, or Japanese chef knife, is widely considered as the most versatile Japanese kitchen knife for both professional chefs & home cooks alike. We sincerely hope that your one great knife will be a Yoshihiro knife. All items are shipped from Japan to Worldwide. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. Regular price £109.00. CY104 / Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm; Blade 210mm (8.26inch) , Total Length 330mm (12.99inch) / Weight 165grs (5.82oz) / 33 Layer Damascus steel with VG10 core / Double beveled edge (55:45 for right handed users) US$185.00 US$ 128.00 check the price in other currencies. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. … I made a trace of the profile and asked these craftsmen to make them. The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge.This knife has a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle. Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 240mm. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.Proudly made in Japan. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Just the best stuff from us. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood Handle. Miyabi 34373-243 Chef’s Knife. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. 4 product ratings - Japanese Kitchen Gyuto Chef Knife 240mm 9" Hammered Damascus 45 Layer From JAPAN. C $119.90. $119.77 KYOKU Daimyo Series - Professional Chef Knife 8" - Japanese VG10 Steel Core … Seisuke Knife Our hand crafted stock is extremely limited. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. $170.99. Peak performance never looked so good to you or your wallet. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle). Do not use on objects such as bones, nutshells, and frozen foods.The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Regular price £199.00. We OEM and wholesale all knid of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Make Offer - KATSURA Japanese Damascus Steel Gyuto Chef Knife Cutlery VG-10 8 inch vs Shun. We have shipped this … We offer worldwide shipping. The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. $159.00 USD. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Welcome to Tosho Knife Arts, connecting Toronto with Japanese blades since 2010. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) $18999 Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife 7" (180mm) Premium … Yoshimi Kato. Give your Gyuto knife a unique personality by hand finishing all the parts. Don't worry, we hate spam too. The Gyuto knife is our most recommended Japanese kitchen or chef knife ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. S P X K K 9 3 D O 2 0 N N S O W R E D C. Japanese SETO ISEYA-I Kitchen Fruit Paring Knife 3" Damascus Hammered SEKI JAPAN. Sharpening and honing should be done with only water whetstones. $182.99 $152.99. Enjoy cooking with this cool knife! Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm . Item No. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Brand New. Tojiro DP Cobalt Alloy Steel Gyuto Japanese Kitchen Chef Knife-180mm (Fujitora) $69.00 USD. Sakai Takayuki Blue Steel No.2 Kurouchi 210mm Gyuto Knife. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. This is a Sakai Takayuki Western style series that is resistant to rust. Sakai Takayuki. On Sale. Also it has excellent shape, enough length to cut various ingredients. Free shipping. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Welcome to the Gyuto club! Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. 34 products Iseya VG10 33 … Gyuto literally means beef sword and was initially used for cutting meat in Japan. All knives are made in Japan. Sakai Takayuki 45 Layer Damascus AUS-10 Stain Resistant Steel Nakiri Japanese Chef Knife. Our company has inherited the Japanese tradition of beauty and excellence. The Gyuto is a versatile knife called "Chef's Knife" that blends the Japanese style Nakiri with the Western style chef's knife. Save my name, email, and website in this browser for the next time I comment. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. ENGINEERED TO PERFECTION – Unparalleled design, Katsura knife blade blanks are made with a Japanese AUS-10 Core reinforced with 66 Layers of Damascus Steel, 60+ Rockwell hardness. Regular price £375.00 Sold out. QUICK VIEW. Make Offer - ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch. Professional Damascus Chefs Knife, 67-layer Handmade 8" Damascus Chef Knife, Japanese VG10 Super Steel Core. The Gyuto is the Japanese version of the classic Western Chef’s knife. The performance is trusted and used by countless professional chefs worldwide. Top … On Sale. Huge selections of over 1500 kinds of Japanese Knives! Thousands Selection of Japanese Kitchen Knives. Starting with the expensive side of the spectrum, we introduce the … Great knife, and as always, phenomenal customer service! The Gyuto is the all-rounder of Japanese chef knives for most folks. Yoshimi Kato VG10 Nickel Damascus 210mm Gyuto Knife with Brown Handle. C $97.07. QUICK VIEW. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Purchase now to avoid any delays! One great knife can be cherished for a lifetime. Your one stop kitchen knives source. Free shipping. If you need Japanese Chef Knives, you've come to the right place. CY104 Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Was: Previous Price C $333.69 40% off. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Seisuke Seisuke is Japanny's origional band. Exceptional customer service guaranteed! It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. The gyuto is a Japanese designed chef’s knife. Iseya G-series 33 Layer VG-10 Damascus Japanese Chef's Gyuto Knife 210mm. Sei-AUS10-Migaki-GU210 . Seisuke AUS10 Damascus Gyuto Japanese Knife 210mm with Shitan Handle. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.Traditional Japanese knife making values a sharp edge, which requires attention and care. $125.10 USD. $139.00 USD. Come by in-store or online. … $159.00 USD. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. It is a true multi-purpose knife and can be used with a variety of different cutting techniques such as 'rock chopping', 'tap chopping', 'push cut', or 'pull cut'. The edge profile gives the blade more contact with the cutting board. From Japan. The Gyuto is the all-rounder of Japanese chef knives for most folks. We work with smiths throughout Japan to craft high quality blades at an afordable price. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)) 4.8 out of 5 stars 162. $179.99 DALSTRONG Chef Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel -G10 Handle - Sheath (8.5" Kiritsuke Chef Knife) 4.7 out of 5 stars 4,095. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Using the curve of the blade, relatively large meat is easy to cut. Add to Cart. You can view your wishlist by creating or login account. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Really Great. Free shipping. Best Custom Branding Damascus Kitchen Knife Maker and Factory, Best Damascus Steel Japanese Knife Exporter/Wholesaler, Best Damascus Chef Knife Supply for Restaurants +, Kitchen Knife Basics – The Best Commercial Damascus Knives Supply Store. C $200.22 . Seisuke Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm with Carbonized Wood Handle. The Gyuto is a knife that no kitchen should be without! Gyuto knife for chef, made by seki city's craftsman. The Gyuto is similar to western chef knives in shape, however thinner, lighter, harder and sharper. We specialize in Japanese kitchen knives, whetstones, sharpening services, and more. Specialising in Damascus steel, these knives are handmade by Mr Yoshinori Seto. Top Rated Seller Top Rated Seller. 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. $79.00 USD. Tojiro DP Cobalt 3 Layer VG-10 Core 240mm Gyuto Knife (Fujitora) Tojiro . 12 sold. Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Santoku Knife … Hand wash and dry only, and do so immediately if working with acidic ingredients. We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. The Gyuto is one of the most versatile and essential of all knives a cook can have. The shape is based on the classic European chef’s knife. Just $10 USD for US, Canada, Australia, Asian countries. Make … Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata Gyuto Knife 190mm. × We Offer DHL EXPRESS Flat Rate Shipping Worldwide. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Gyuto knife is the Japanese version of the Western chef's knife which features thinner, sharper, and lighter. The Gyuto is the Japanese version of the classic Western chef’s knife but the blade tends to be thinner and holds a sharper edge.This knife has a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. Tosho Knife Arts is your source of Japanese steel. On Sale. 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