The vegetable is SO easy to find that you can enjoy it all year round. Place the squash pieces cut side up in a roasting pan. This Roasted Kabocha Squash Soup features kabocha squash, or Japanese pumpkin. Serve kabocha squash soup garnished with an extra sprinkle of cinnamon. This means that every time you visit this website you will need to enable or disable cookies again. Learn how your comment data is processed. Anna says: A rich and lovely soup for the harvest season, this gets its complex flavor from the subtle layering of celery root and turnip under the sweet, golden Kabocha squash. Information is not currently available for this nutrient. When fall comes and the markets start selling kabocha, it is time to grab some home and make this lovely kabocha squash miso soup.Of course, if your market doesn’t sell kabocha, you can use regular pumpkin, or butternut squash too. Course: Soup. The ginger will add a warming touch while the acorn supports Stomach function. How to roast kabocha squash. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Blend on high until liquified, and set aside until ready to use. Sauté for 2 minutes, add the squash and sauté for 3 minutes. Preheat the oven to 425 degrees F (220 degrees C). A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. Like most squashes, Kabocha squash is incredibly high in nutrition. Japanese pumpkins, called “kabocha”, are very dense and have a semi-sweet flavour like a combination of chestnuts and purple sweet potato, which makes this pumpkin soup so delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If Kabocha squash cannot be found, butternut squash is usually … Drop into the soup with the halved shiitakes and shrimp. I cook them low and slow to bring out their flavor and develop a touch of caramelization. You saved Vietnamese Kabocha Squash Soup to your. During the cold months, Kabocha Soup or Canh Bi Do is my one of my go-to soups. Just to think about it makes me smile:-). This is a perfect soup to kick-off the fall cooking season; a winter squash soup with a twist. It is a member of the pumpkin family and can have either orange or green skin. Cuisine: American. Move blended squash to a large pot and heat on low. https://www.allrecipes.com/recipe/265696/vietnamese-kabocha-squash-soup Cut the squash into 8 or 9 large wedges. Remove from heat. Add water and simmer for 12-15 minutes or until tender. Just chop up your veggies, sauté, simmer in chicken broth, add milk, salt and pepper, done. Preheat oven to 450°. https://www.tcmworld.org/recipes/kabocha-squash-ginger-soup Arrange the onion slices around the squash. The browned butter and maple syrup stirred in at the end turn these simple ingredients into a luxury soup. The Asian store I go to sells half sizes kabocha which is great. Steps to Make It. Some may have bumpy knobs on the surface, and the center of the squash is hollow and filled with large seeds. Print Pin Rate. Soy-Braised Kabocha Squash November 26, 2014 Braising—with a healthy dose of soy—is one of our favorite ways to bring out the texture and flavor of winter squash. (We prefer this variety.). A swirl of yogurt or cream would be pretty, too. During the cold months, Kabocha Soup or Canh Bi Do is my one of my go-to soups. I’m always afraid I’m going to accidentally stab myself trying to crack it open. Squash Fritters and Fried Sage. https://www.finecooking.com/recipe/soy-braised-kabocha-squash ½ Kabocha squash, chopped into chunks (skin on) 2 scallions, diced. You can find this local Kabocha Squash at Azar Supermarket! Wash the exterior of the kabocha squash. This is the BEST velvety Kabocha Squash Soup - the squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious. Bring water and chicken stock to a boil in a large stockpot. To be honest, this is also the hardest part. Drain noodles and chop into small pieces. See more ideas about kabocha squash, recipes, kabocha squash … Our website uses cookies to give you the best experience. It's finally fall and it's getting cold enough where I can really enjoy warm soups again. How to Make Roasted Kabocha Squash Soup. Drop meatballs into the boiling broth. And they add so much flavor to the kabocha squash soup, don’t rush them! Dice 4 of the shiitakes and halve 8 of them. Squash Soup With A Twist. Stir soup and add scallions. In addition to offering a hearty dose of fiber and antioxidants in every serving, kabocha squash nutrition also has been linked to a long list of benefits, including better blood sugar levels, enhanced bladder function and improved digestive … Divide the ginger slices and maple syrup evenly amongst the squash cavities. Bring the soup to a gentle boil, then cover the pot and reduce the heat to maintain a simmer for 20 minutes. That dark green skin can be really tough to cut through. Author: Taylor Stinson. Kabocha squash / Japanese pumpkin season is here! Cut the squash into 1-inch-thick wedges and cut the fennel into 1/2-inch-thick wedges. Chop into medium chunks. Fall in love with this Vietnamese Kabocha Squash Soup that's buttery, sweet and incredibly simple to make! (We prefer this variety.) Miso soup is a versatile soup, it can take on any vegetable and it will still come out delicious. This kabocha squash soup is quite sweet, but it’s all natural. Scoop out the seeds and fibrous stuff. Steps Cooking Kabocha Squash Soup (1) Prepare, peel and cut the kabocha squash. Kabocha Pumpkin Uses and Health Benefits: Rich in vitamin C, beta carotene, iron, and potassium. Peel skin off the squash if desired. In the oven, you can bake the kabocha halves, the cut side down, at 400ºF for about 45 – 50 minutes. 4.88 from 16 … You can also have the recipe in your back pocket for the emergency soup of your dreams! A big bowl of soup provides comfort on even the chilliest days. Kabocha squash is one of the sweetest and most flavorful of the winter squashes. 2. See a list of soup recipes using kabocha pumpkins. 1 (10.5 ounce) package bean-thread noodles, or to taste, 1 ½ teaspoons fish sauce, or more to taste, 3 tablespoons chopped cilantro, or to taste. Kids run around in the orchard and stuff their mouth with apple cider donuts. Kabocha squash soup is the perfect way to combat the polar vortex - it will warm you from head to toe! They are similar to pumpkins but instead of a bright orange skin, it is deep green. They are similar to pumpkins but instead of a bright orange skin, it is deep green. Cut kabocha, komatsuna, and tofu into bite-size pieces, and for the komatsuna, separate the … Place the sesame seeds in a shallow bowl. This light and healthy soup is like a traditional Egg Drop Soup, but uses salted eggs and Fuzzy Melon (also called “Mo Qua” or Hairy Gourd). Soak in hot water for 30 minutes to rehydrate. Add some water to the pan. Roast in the preheated oven until tender, about 15 minutes. Bacon is never a bad idea on squash soup, either. Stir together a little sea salt, smoked paprika and red chili flakes. So I have been thinking about my mom’s pumpkin soup. With its deep green skin, bright orange flesh and signature sweet flavor, kabocha squash stands out from other types of squash. This time of the year is all about apple and pumpkin picking. Top with scallions, cilantro, and black pepper. Sprinkle it with salt, then let it … Mixing thoroughly will make the meatballs chewy and delicious. I'm in love with kabocha squash these days! I love trying different types of squash and this one uses kabocha squash, a Japanese variety, which breaks down just slightly in the soup thickening it while still maintaining some shape. Nutrient information is not available for all ingredients. When garlic is translucent, add beans, and ginger and stir for 1 minute. Chinese kabocha squash and sesame pancakes 1 small kobocha squash pinch of sea salt 1 tablespoon honey, plus more for drizzling about 1-1/2 to 2 cups glutinous (or sticky/sweet) rice flour coconut (or vegetable) oil, for pan frying about 1/2 cup sesame seeds. You can find them in both Asian and American supermarkets. Meanwhile, soak noodles in cold water for 15 minutes. Cook Time: 30 minutes. If you’re like me, the idea of cutting into a squash with a rock hard exterior is intimidating. Add comma separated list of ingredients to include in recipe. Let cool and remove skin. This soup is great for the digestive system. By the way, kabocha skin is edible! Arrange the wedges flesh-side up on a baking sheet. Blend the squash in batches, gradually adding 6 cups of water, until smooth. Cuisine: American Vegan. If you’re new to cooking with kabocha squash, this recipe is for you! This healthy warming winter soup has a good kick of ginger, which helps stimulate digestion. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Ingredients. 1 teaspoon minced garlic Directions: Bring a large pot of water to a rapid boil and submerge the whole kabocha squash, stem and all. Preheat the oven to 350 degrees. No added sweeteners. This soup cooks up in no time and is perfect for the Fall and Winter months. Kabocha Squash Soup . Remove from … Percent Daily Values are based on a 2,000 calorie diet. 1 ⁄ 2 medium kabocha squash, peeled, seeded and cut into 1"x4" wedges Instructions. How to roast kabocha squash If you?re like me, the idea of cutting into a squash with a rock hard exterior is intimidating. Drizzle with oil and sprinkle some of the spice mixture over the squash. Info. Apparently, they call Kabocha “Gem Squash” at the market but Coles (grocery store in Australia) used to sell them too and they always labelled it “Kabocha”. Kabocha squash soup fits the bill. This is the BEST Kabocha Squash Soup - the squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious. Some may have bumpy knobs on the surface, and the center of the squash is hollow and filled with large seeds. Add salt, and garlic but do not let the garlic turn brown. Servings: 6 servings. Place kabocha on a microwave-safe plate and heat in microwave for 1 to 2 minutes, depending on the power of your microwave. How to make kabocha squash soup your own: Why mess with perfection? By continuing to use this site you agree to this use of cookies. 5 from 2 votes. Also, check out the links included for other side dishes to … I should know. Calories: 136 kcal. With just a few ingredients, you can have piping hot soup on your table in less than an hour, and it's so good you'll keep going back for more! This one is definitely a snap. and brush it with olive oil. Ingredients. Enjoy! this link is to an external site that may or may not meet accessibility guidelines. The wonderful thing about it is how EASY it is to make! Kabocha Squash Soup This is the BEST Kabocha Squash Soup - the squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious. So when it comes to cooking, I need a recipe that fills me up for a long time, takes no more than one hour, and tastes delicious. Pour 2 cups of stock in the pan and cover tightly with foil. 1 large carrot, peeled and diced. Congrats! Taste and add more fish sauce if desired. Using a large, sharp chef’s knife, trim the squash stem and root ends, cut the squash in half lengthwise, and remove the seeds. The vegetable is SO easy to find that you can enjoy it all year round. Dice 4 of the shiitakes and halve 8 of them. Next time I think I might add some lemon grass for another vietnemese componnent. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This Roasted Kabocha Squash Soup features kabocha squash, or Japanese pumpkin. Mix noodles, diced shiitakes, turkey, fish sauce, and white pepper thoroughly using a fork. Once the soup has cooled slightly, carefully ladle the soup into a blender and purée until completely smooth, working in batches. Contains small amounts of calcium, folic acid, and minute traces of B vitamins. You can find them in both Asian and American supermarkets. . More information about our Cookie and Privacy Policy, Kabocha squash, chopped into chunks (skin on). 3. Use the second half of kabocha in the braised lentil salad. Drain soaked rice and add to blender with ½ cup of water. … It is also called kabocha squash or Japanese pumpkin in North America. 1 large sized butternut squash, peeled and diced. The soup is topped with fresh scallions and cilantro. I enjoyed this soup! Add boiling water to the mixture and add the squash. Slice kabocha squash in half and scoop out the seeds. 5 from 2 votes Season with salt and pepper. Serve with croutons or garlic bread. Kabocha squash soup is the perfect way to combat the polar vortex - it will warm you from head to toe! Rest assured, however, that it is as delicious as it is simple, particularly if you are a squash fan. Arrange kabocha squash on a baking pan. If you have an Instant Pot, it will take about 7 minutes to cook kabocha halves on Manual High, with natural pressure release for 5 minutes. This might surprise you, but this roasted kabocha squash soup … There are added savory notes from the mushrooms and onions, and it is an all around winner. Soak in hot water for 30 minutes to rehydrate. Check out this super simple traditional pumpkin soup recipe with minced shrimp. This site uses Akismet to reduce spam. Let cook for 15 minutes. Maybe you’d like to fancy it up with pumpkin pie candied pepitas or spicy candied bourbon pecans. This might surprise you, but this roasted kabocha squash soup is really all about the leeks. Shape turkey mixture into egg-shaped balls, or quenelles, using 2 hot, wet spoons. While squash is roasting, make the thickening liquid. Course: Soup. Kabocha Squash Coconut Soup (Faktong Gaeng Buad) Recipe - I often feel that Thai desserts are either a weekend project or a snap. If you love squash this soup highlights the wonderful velvety texture of Kabocha squash, combined with ground pork, and a light broth … 1 tablespoon of olive oil. Ingredients. This is a creamy, richly flavored soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. This website uses cookies so that we can provide you with the best user experience possible. This soup is unique and tasty. If you?re new to cooking with kabocha squash, this recipe is for you! Japanese pumpkin soup is perfect for chilly nights when you want to get snuggly and warm and it goes perfectly with some crusty baguette! Your daily values may be higher or lower depending on your calorie needs. For those with a busy lifestyle, here is another simple 35-minute recipe that is kid-friendly, gluten-free, low-calorie, and low-sodium. https://www.thespruceeats.com/best-japanese-kabocha-squash-recipes-20316… Print Pin Rate. Cook until shrimp is opaque, about 5 minutes more. To make the job easier, microwave the squash first for 3-5 minutes depending on the size. Keyword: dairy-free squash soup, squash soup, vegan soup. This roasted kabocha squash soup also known as vegan Japanese pumpkin soup … Add a cup of water in the pot, and place the squash … May 21, 2015 - A collection of many different ways to cook Kabocha Squash which you may find in your summer organic produce co-op delivery! But instead of pumpkin, I used kabocha squash that is … 2-3 tablespoons vegetable oil. The soup is blended until velvety then drizzled with sour cream and topped with pepitas. 1. Kabocha squash soup and easy Chinese egg pancake. They’re so soft, buttery and fragrant, they practically melt into the pan by the time you’re done with them. Allrecipes is part of the Meredith Food Group. 4.88 from 16 votes. Drizzle olive oil on top and roast at 450° for 20-30 minutes, or until tender. Keyword: kabocha squash soup, Prep Time: 15 minutes. Terrible jokes aside, soups are always welcome in my kitchen. 411 calories; protein 25.7g; carbohydrates 69.7g; fat 5.5g; cholesterol 128.5mg; sodium 561.2mg. For more information, please review our Privacy Policy. It rivals butternut squash as my personal favorite! Japanese pumpkins), aromatics, and stock. https://www.allrecipes.com/recipe/245104/asian-kabocha-soup Your email address will not be published. https://www.finecooking.com/recipe/soy-braised-kabocha-squash I am only using a medium size half kabocha the equivalent of 5 cups. Heat oil in 12" skillet over medium-high heat. This may include analytics software to see how people are using the site. This recipe is the perfect meal to warm you up as the weather cools down. Put cut side up on a roasting pan or baking sheet. Add comma separated list of ingredients to exclude from recipe. Hopefully the markets will always have kabocha but just in case they don’t, I have decided to keep the seeds and I’m going to grow them in my little backyard veggie patch and try to grow them myself. Cut in half and remove seeds and inner strands of the squash. You can also have the recipe in your back pocket for the emergency soup of your dreams! Kabocha squash is also known as Japanese pumpkin. Total Time: 45 minutes. Pour the vegetable broth into the soup pot and add the squash. 34 West 27th StreetSuite 1212New York, NY 10001. Quickly rinse out the blender. I live in North Dakota. Chef Richard Betts became an expert at frying … Enjoy the recipe below =) Vietnamese Pork Rib Soup with Kabocha/Pumpkin (Canh Suon Nau Bi Do) Serves 4-6. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Heat olive oil … Just slice the squash into wedges (no need to remove the skin!) Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly. Your email address will not be published. ½ small sized kabocha squash, peeled and diced. Add salt, and garlic but do not let the garlic turn brown. It’s something that you really can’t miss. Ingredients: 1 medium kabocha squash (see Tips) 3 cups vegetable broth (see Tips) 1 cup diced onion 4 garlic cloves, minced 1 teaspoon curry powder ½ teaspoon sea salt ½ lime, juiced ¼ teaspoon red pepper flakes (optional) ¼ teaspoon sea salt ½ cup water. 1 medium (about 2 lb / 1 kg) kabocha squash (or acorn squash, or butternut … Place the squash cut side down on a cutting board, remove the peel with a sharp knife or a vegetable peeler. Heat the olive oil in a large pot. Let cook for 15 minutes. INSTRUCTIONS FOR MAKING KABOCHA SQUASH SOUP WITH BACON AND COCONUT MILK: Sauté bacon in oil until it starts to turn brown around 5 minutes. Add coconut milk and simmer for 2-3 minutes. Fall in love with this Vietnamese Kabocha Squash Soup that's buttery, sweet and incredibly simple to make! Add the onion, garlic, and tomato. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles. Heat the olive oil in a large pot. The first step in making kabocha squash soup is to clean the squash and cut it into cubes. With just a few ingredients, you can have piping hot soup on your table in less than an hour, and it's so good you'll keep going back for more! https://www.allrecipes.com/recipe/258180/roasted-kabocha-squash Add boiling water to the mixture and add the squash. … You won't find an easier recipe for kabocha. 4. Stir soup and add scallions. Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that’s made from Kabocha squash (a.k.a. When garlic is translucent, add beans, and ginger and stir for 1 minute. It’s such a popular soup in Japan, instant varieties are available all year round, and in fall, there are pumpkin soup flavored snack foods like potato chips and instant noodles. Kabocha squash is plentiful, starting in the early Fall. From Love Soup, by Anna Thomas. Cook until they float, 10 to 30 seconds. Dice into 1 1/2-inch pieces. Required fields are marked *. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. If you disable this cookie, we will not be able to save your preferences. It's officially sweatpants and soup season! Kabocha squash is plentiful, starting in the early Fall. Smooth, working in batches, gradually adding 6 cups of water, until smooth and submerge the kabocha... Minced shrimp ginger, which helps stimulate digestion Thai chiles 25.7g ; carbohydrates ;! In your back pocket for the komatsuna, and tofu into bite-size pieces, and and! Back pocket for the komatsuna, separate the … ingredients Asian store I go to sells half sizes kabocha is. Half kabocha the equivalent of 5 cups soup has cooled slightly, carefully ladle the soup is topped fresh... In cold water for 30 minutes to rehydrate cut it into cubes sprinkle of... The idea of cutting into a squash fan 's getting cold enough where I can really warm. Sharp knife or a vegetable peeler thing about it is how easy it is to make soups again high liquified... Other types of squash the leeks: kabocha squash soup, vegan soup or Japanese.! Also have the recipe in your back pocket for the komatsuna, low-sodium! Are using the site 2 medium kabocha squash soup that 's buttery sweet... Months, kabocha squash soup is blended until velvety then drizzled with cream! And chopped Thai chiles am only using a fork and cilantro - ) cooking kabocha squash these days ingredients. Bowl of soup recipes using kabocha pumpkins the links included for other side dishes …! Out their flavor and develop a touch of caramelization the job easier, microwave squash! Continuing to use kabocha squash soup chinese site you agree to this use of cookies //www.allrecipes.com/recipe/245104/asian-kabocha-soup Fall in with. It open stirred in at the end turn these simple ingredients into a blender and purée until completely smooth working... The leeks ’ s all natural your veggies, sauté, simmer in chicken broth, add milk, and... Drop into the soup is a versatile soup, it is an all around winner squash stands out other... For 30 minutes to rehydrate 3 minutes a bright orange flesh and sweet... Bring out their flavor and develop a touch of caramelization or a vegetable peeler find an easier for. With ½ cup of water to kabocha squash soup chinese large pot of water to the kabocha squash soup with! Beta carotene, iron, and potassium 1 '' x4 '' wedges.... Then drizzled with sour cream and topped with fresh scallions and cilantro While squash is hollow and filled large. To pumpkins but instead of a bright orange flesh and signature kabocha squash soup chinese flavor kabocha. Contains small amounts of calcium, folic acid, and ginger and for! With some crusty baguette savory notes from the mushrooms and onions, and the center of the squash first 3-5! Drop into the soup pot and heat in microwave for 1 minute the idea of cutting a! Time I think I might add some lemon grass for another vietnemese componnent sweatpants and season. Kick-Off the Fall and winter months it into cubes enjoy the recipe below = Vietnamese!, stem and all so that we can provide you with the best user experience possible a boil a. Add to blender with ½ cup of water another simple 35-minute recipe that is kid-friendly gluten-free. In batches and simmer for 12-15 minutes or until tender, about 15 minutes for vietnemese! Soup or Canh Bi Do is my one of my go-to soups the pot and the... In batches roast in the pan and cover tightly with foil until tender can not be,! Of cookies flesh and signature sweet flavor, kabocha squash at Azar Supermarket a creamy, richly flavored made! If kabocha squash soup garnished with an extra sprinkle of cinnamon be enabled at all so... The halved shiitakes and shrimp a boil in a roasting pan oil on top and roast at 450° for minutes! Until velvety then drizzled with sour cream and topped with pepitas 1 Prepare! Signature sweet flavor, kabocha squash soup that 's buttery, sweet and incredibly simple to!., you can bake kabocha squash soup chinese kabocha squash, recipes, kabocha squash,! Squash can not be able to save your preferences by continuing to this! Which is great this is a perfect soup to a gentle boil, cover... ; a winter squash soup your own: Why mess with perfection can your... Also have the recipe in your back pocket for the emergency soup of your dreams end these! Cream would be pretty, too or baking sheet cilantro, and garlic but Do let. No time and is perfect for the emergency soup of your dreams cider donuts to give you the best.. Pieces, and tofu into bite-size pieces, and set aside until ready to use all so! Versatile soup, don ’ t rush them are similar to pumpkins but instead of bright! Thinking about my mom ’ s something that you can find this local kabocha squash Japanese! Put cut side down, at 400ºF for about 45 – 50 minutes dairy-free soup... Is translucent, add the squash cut side down, kabocha squash soup chinese 400ºF for about 45 – minutes. Healthy warming winter soup has cooled slightly, carefully ladle the soup perfect... Broth, add the squash see how people are using the site a orange. Small sized kabocha squash is plentiful, starting in the early Fall blend on high until liquified and. 27Th StreetSuite 1212New York, NY 10001 this Vietnamese kabocha squash at Azar!... Bright orange skin, bright orange skin, it is also called kabocha,. About apple and pumpkin picking into egg-shaped balls, or Japanese pumpkin.... And potassium with large seeds the power of your dreams to make oven, you can find in... Spice mixture over the squash in half and remove seeds and inner strands of the shiitakes and 8. Cook them low and slow to bring out their flavor and develop a touch of caramelization oil and sprinkle of... Please consult your doctor or registered dietitian before preparing this recipe is the perfect way to combat the vortex! Size half kabocha the equivalent of 5 cups … ingredients quenelles, using 2 hot, wet.... To kick-off the Fall cooking season ; a winter squash soup, vegan soup American supermarkets board, remove skin... For 3 minutes smooth, working in batches, gradually adding 6 of... There are added savory notes from the mushrooms and onions, and garlic but Do let... Garnished with an extra sprinkle of cinnamon year round the pan and cover tightly with foil vitamin C, carotene... Be enabled at all times so that we can provide you with the halved shiitakes and shrimp ’ s soup. Sizes kabocha which is great soup into a blender and purée until completely smooth working. Butter and maple syrup evenly amongst the squash and cut the squash into wedges ( no need to remove skin... The thickening liquid bowl of fish sauce and chopped Thai chiles ginger, which helps stimulate.... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe kabocha... Thoroughly will make the meatballs chewy and delicious with large seeds just slice the.! S all natural this recipe for personal consumption Japanese pumpkin soup recipe with minced shrimp ''... '' x4 '' wedges Instructions C, beta carotene, iron, and for the komatsuna, and goes! Enjoy the recipe in your back pocket for the komatsuna, separate the … ingredients bring., then cover the pot, and garlic but Do not let the garlic turn.! For 3-5 minutes depending on your calorie needs pour the vegetable is so easy to that. Acid, and potassium olive oil on top and roast at 450° for 20-30 minutes, or until.. Warm and it is a perfect soup to a boil in a large stockpot 45 – 50 minutes salt and. Add boiling water to the kabocha squash, cauliflower and sweet, but it ’ s something that you enjoy... 30 minutes to rehydrate simmer in chicken broth … ingredients velvety then drizzled with sour cream and topped pepitas! Kabocha/Pumpkin ( Canh Suon Nau Bi Do is my one of my soups! Winter soup has cooled slightly, carefully ladle the soup pot and reduce the heat maintain. Size half kabocha the equivalent of 5 cups and Privacy Policy oil sprinkle. Ginger and stir for 1 minute out their flavor and develop a touch caramelization. Is usually … squash soup is a perfect soup to kick-off the Fall and it goes perfectly some! Cooking with kabocha squash these days Health Benefits: Rich in vitamin C, beta carotene,,! All year round is here for more information, please review our Privacy Policy your doctor or registered before. Can take on any vegetable and it will still come out delicious of cookies 20 minutes opaque about... Water for 30 minutes to rehydrate water in the early Fall of squash cooking kabocha... And black pepper equivalent of 5 cups wedges Instructions, recipes, kabocha is... Year is all about the leeks signature sweet flavor, kabocha squash, Japanese! High until liquified, and set aside until ready to use this site kabocha squash soup chinese agree to this of. Stab myself trying to crack it open both Asian and American supermarkets bacon is never a idea. Doctor or registered dietitian before preparing this recipe is for you other of. Paprika and red chili flakes 4.88 from 16 … kabocha squash soup features kabocha soup... 5.5G ; cholesterol 128.5mg ; sodium 561.2mg not be found, butternut squash plentiful! Might surprise you, but this roasted kabocha squash soup is perfect for chilly when! Skin, bright orange flesh and signature sweet flavor, kabocha squash soup with a busy lifestyle, is!